The Best BBQ Sauce for Chicken

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The Best BBQ Sauce for Chicken
Best BBQ Sauce for Chicken

THIS. Yes this sweet, tangy, smoky and oh so tasty BBQ sauce that is perfect for chicken. Perfect for almost anything you wish to taste deliciously BBQ.

If you have yet to make your own BBQ sauce you’ll be surprised at how easy it is to make. It involves 2 simple steps:

  1. Put all the ingredients into a pot
  2. Let it simmer for 10 minutes

You'll be able to make better barbecue sauce in a matter of minutes than you could ever find at a grocery store.

The Best BBQ Sauce for Chicken

Of course you can use this to marinate your chicken before you throw it on the grill, but there are so many other ways you can use this.

Here’s a few ways I’ve used it (and plan on using it) this summer: 

  • Grill your vegetables with this brush
  • Coat a portobello mushroom in this BBQ sauce, pop it on the grill then use it as a delicious meatless burger patty
  • Add this BBQ Sauce to a steak that has been seared, and heat it for a few seconds.
  • Add a spoonful to some Ranch dressing, and then smother the burger buns with it.
  • Mix a small spoonful into some ranch dressing and smother your burger buns in it
  • Mix it into some mayonnaise and dip your French fries in it
  • Add some to your potato salad for a smoky BBQ potato salad
  • Simmer meatballs in it and serve them as an appetizer. Mmm BBQ meatballs!
The Best BBQ Sauce for Chicken

THE BEST BBQ SAUCE FOR CHICKEN
 
SAVE PRINT
COOK TIME
TOTAL TIME
 
Author: 
The Endless Meal - Serves: Makes 1 ⅔ cup
INGREDIENTS
  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • 2 teaspoons vegetable oil
  • 1 ½ teaspoons dijon mustard
  • 1 teaspoon sriracha
  • ½ teaspoon ancho chili powder
  • 6 drops liquid smoke
  • 1 large garlic clove, very finely minced
  • 1 teaspoon Worcestershire sauce*
INSTRUCTIONS
  1. Mix all ingredients together in a medium-sized pot and heat it on high. Bring to a rolling boil, then turn down the heat and let it simmer for 10 minutes. Stir occasionally.
  2. Allow the sauce to cool down before using it or storing.
NOTES
*Worcestershire contains anchovies. Leave this out if you are vegan and using this for tofu or vegetables.

 

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